Espresso Basic
– pengetahuan tentang kopi
– belajar tentang mesin grinder
– belajar tentang mesin espresso
– prinsip dasar barista
– kalibrasi/ membuat perfect espresso
Latte Art
– steam wand & jug position for texturing milk
– milk textur troubleshooting/ penyebab terjadinya bubble dan over heat
– basics milk pouring
– three main designs (heart, tulip, rosetta?